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Partial mash imperial IPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

4.00 (1 Review)

Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Monday November 26th 2018

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.3%

IBU (rager):

83.3

SRM (morey):

14.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	50.3%
0.50 kg	German - Caramel Wheat0.5 kg Caramel Wheat	34	46	6.3%
0.40 kg	New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.3%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	3.1%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	12.6%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	21.4%
7.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	41.54	21.6%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	15 min	9.88	13.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	5.26	13.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 98 °C	15 min	8.56	8.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 88 °C	5 min	9.6	8.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 88 °C	5 min	8.42	8.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	10 days		13.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		13.5%
185 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	41.54	21.6%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	19.48	21.6%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	13.68	35.1%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	8.56	8.1%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		13.5%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 L		Infusion	--	67 °C	90 min
6 L		Sparge	--	67 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-29 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jasonwoodward • 12/23/2018 at 09:02am

4 of 5

Turned out really well. Crystal clear but not a true IIPA, way too dark. Flavour is a bit more malty / caramel than Iâ€™d like but still a pronounced bitterness and hop flavour. I will be brewing this beast again. If you can hold off for 2 weeks in the keg you will love it, bitterness fades, hops arrive and flavours intensify. Not bad for a first partial mash attempt

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