Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Dry Malt Extract - Extra Light11 lb Dry Malt Extract - Extra Light |
|
42 |
2.5 |
80% |
8 oz |
Maltodextrin8 oz Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
3.6% |
11.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
40.68 |
66.7% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.1 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
40.68 |
66.7% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
4.1 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
70 g |
Bourbon Barrel Chips
|
|
Flavor |
Secondary |
14 days |
2 each |
Vanilla Pod
|
|
Spice |
Primary |
7 days |
2 oz |
Cocoa Nibs
|
|
Flavor |
Secondary |
14 days |
Priming
Method: Corn Sugar
CO2 Level: 2.3 Volumes |
Target Water Profile
London (Porter, dark ales)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
5 |
35 |
60 |
50 |
265 |
"Dreadnought Bourbon Imperial Stout" Imperial Stout beer recipe by Sean Curran. Extract, ABV 10.68%, IBU 44.77, SRM 40, Fermentables: (Dry Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley, Black Patent, Chocolate) Hops: (Northern Brewer, Fuggles) Other: (Bourbon Barrel Chips, Vanilla Pod, Cocoa Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-16 14:44 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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