Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
12.75 |
28.6% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
7.49 |
35.7% |
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
7.03 |
35.7% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.9 L |
Mash |
Infusion |
-- |
67 °C |
40 min |
|
|
|
Infusion |
-- |
67 °C |
40 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Target Water Profile
Balanced Profile
"American Brown" American Brown Ale beer recipe by Brewer #206867. BIAB, ABV 5.63%, IBU 27.27, SRM 27.72, Fermentables: (Ale Malt, Crystal 55L, Crystal Malt 100, Black Malt, Light Chocolate Malt) Hops: (Goldings, Tettnanger, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 05:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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