Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
26.51 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.2 L |
MASH |
Infusion |
-- |
68 °C |
60 min |
|
7.8 L |
SPARGE |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
Notes
- STARTER 1.1 (IN BEUTA 1.250) 26.11 LUN MFG 13.9.2018
- ACQUA SAGUARO BROWN FULL
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-11 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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