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NUGGET NECTAR IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Montero Jorge
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday November 26th 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

48.2

SRM (morey):

14.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46.20 kg	American - Pale 2-Row46.2 kg Pale 2-Row	37	1.8	71.4%
5.20 kg	United Kingdom - Crystal 140L5.2 kg Crystal 140L	33	140	7.1%
13.90 kg	American - Pilsner13.9 kg Pilsner	37	1.8	21.4%
65.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Nugget400 g Nugget Hops	Pellet	14	Mash	60 min	12.47	18.2%
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil	30 min	5.46	2.3%
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	25 min	2.96	1.4%
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	20 min	2.58	1.4%
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	15 min	2.12	1.4%
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	10 min	1.55	1.4%
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	5 min	0.85	1.4%
600 g	Nugget600 g Nugget Hops	Pellet	14	Whirlpool	0 min	20.16	27.3%
1,000 g	Nugget1000 g Nugget Hops	Pellet	14	Dry Hop	4 days		45.5%
2,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,200 g	Nugget (Pellet) 2200 g Nugget (Pellet) Hops		48.15	100.3%
2,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
165 L	Infusion	--	67 °C	60 min
	Temperature	--	72 °C	30 min
150 L	Sparge	--	80 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Citric acid		Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	166 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2764 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MASH HOP: incorporar los pellets después de realizado el empaste para que permanezcan con la malta sin ser recirculados evitando evaporación de aceites esenciales.

WHIRLPOOL: Apagar el fuego realizar el remolino, mantener y esperar que la temperatura descienda a 90ºC, a esa temperatura recien incorporar el lupulo y comenzar a enfriar.

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2018-12-01 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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