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Fauna

Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Yellow House Fermentary
Calories: 446 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Sunday November 25th 2018

Original Gravity:

1.135

Final Gravity:

1.014

ABV (standard):

15.9%

IBU (tinseth):

54.3

SRM (morey):

21.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	20%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	5%
8 oz	Belgian - Special B8 oz Special B	34	115	5%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	15%
5 lb	Honey5 lb Honey	42	2	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Amarillo9 g Amarillo Hops	Pellet	7.7	Boil	60 min	10.61	16.1%
9 g	Centennial9 g Centennial Hops	Pellet	10.8	Boil	60 min	14.88	16.1%
9 g	Amarillo9 g Amarillo Hops	Pellet	7.7	Boil	10 min	3.85	16.1%
9 g	Centennial9 g Centennial Hops	Pellet	10.8	Boil	10 min	5.4	16.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.7	Whirlpool	10 min	8.14	17.9%
10 g	Centennial10 g Centennial Hops	Pellet	10.8	Whirlpool at 13 °F	10 min	11.41	17.9%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	22.6	50.1%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	31.69	50.1%
56 g / $ 0.00

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-20 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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