Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.32 kg |
Coopers Pale Malt8.32 kg Coopers Pale Malt |
|
37.3 |
2.2 |
90.4% |
0.44 kg |
New Zealand - Medium Crystal Malt0.44 kg Medium Crystal Malt |
|
35.4 |
56.35 |
4.8% |
0.44 kg |
German - CaraAmber0.44 kg CaraAmber |
|
34 |
23 |
4.8% |
9.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.22 |
9.1% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
7.38 |
12.1% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.7 |
12.1% |
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
18.2% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.2% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
30.3% |
330 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
68 °C |
60 min |
20.1 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.41 g |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.35 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Pale Blue Dot" American Pale Ale beer recipe by Jranam. All Grain, ABV 5.61%, IBU 42.29, SRM 7.78, Fermentables: (Coopers Pale Malt, Medium Crystal Malt, CaraAmber) Hops: (Magnum, Galaxy, Citra, Centennial) Other: (Whirlfloc, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-10 04:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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