Spruce Juice Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Spruce Juice

165 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday November 25th 2018
1.054
1.011
5.7%
24.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 kg United Kingdom - Maris Otter Pale1.27 kg Maris Otter Pale 38 3.75 42.8%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 6.7%
2.97 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 13 Boil 30 min 24.4 100%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g pine needles Flavor Boil 30 min.
2 each Satsumas Flavor Boil 30 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spruce Juice" American IPA beer recipe by Anonymous. Partial Mash, ABV 5.72%, IBU 24.4, SRM 5.09, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Cane Sugar) Hops: (Citra) Other: (pine needles, Satsumas)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 20:53 UTC
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