Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Bairds - Pale Ale | 37.2 | 2.5 | 58.8% | |
300 g | Gladfield - Toffee Malt | 34 | 5.33 | 4.4% | |
500 g | Weyermann - Wheat Malt | 39.1 | 2.06 | 7.4% | |
2 kg | Mango - (late fermenter addition) | 4.95 | 0 | 29.4% | |
6.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Ekuanot |
$ 40.00 / kg $ 0.40 |
Pellet | 14.25 | Boil | 60 min | 18.01 | 7.7% |
10 g | Ella |
$ 56.00 / kg $ 0.56 |
Pellet | 14.8 | Boil | 30 min | 15.9 | 7.7% |
10 g | Mosaic |
$ 72.50 / kg $ 0.73 |
Pellet | 11.1 | Boil | 30 min | 11.92 | 7.7% |
10 g | Mosaic |
$ 72.50 / kg $ 0.73 |
Pellet | 11.1 | Whirlpool at 80 °C | 0 min | 1.38 | 7.7% |
10 g | Ella |
$ 56.00 / kg $ 0.56 |
Pellet | 14.8 | Whirlpool at 80 °C | 0 min | 1.84 | 7.7% |
40 g | Ella |
$ 56.00 / kg $ 2.24 |
Pellet | 14.8 | Dry Hop | 8 days | 30.8% | |
40 g | Mosaic |
$ 72.50 / kg $ 2.90 |
Pellet | 11.1 | Dry Hop | 8 days | 30.8% | |
130 g / $ 8.11 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 L | Saccharification | Temperature | 77 °C | 67 °C | 60 min |
20 L | Sparge | Sparge | 85 °C | 80 °C | 20 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Citric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: dextrose Amount: 130 g Temp: 20 °C CO2 Level: 2.7 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |