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11 - With balanced steps

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday November 25th 2018

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

82.2

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	85.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.3%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	7.1%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	2.9%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	9.25	3.8%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	30 min	1.54	3.8%
35 g	Amarillo35 g Amarillo Hops	Pellet	7.1	Boil	10 min	7.64	8.8%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Boil	10 min	16.9	8.8%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	25.45	12.5%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Whirlpool	0 min	21.43	25%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		12.5%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		12.5%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Dry Hop	5 days		12.5%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	9.25	3.8%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	18.44	25.1%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	7.64	8.8%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	25.45	25%
150 g	Lemondrop (Pellet) 150 g Lemondrop (Pellet) Hops	21.43	37.5%
400 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2019-07-08 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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