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Watney's Cream Stout (clone)

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: byo.com (Brew Your Own magazine)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday September 27th 2013

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

45.0

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark	35	30	37.5%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	37.5%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	6.3%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	6.3%
0.50 lb	Belgian - Roasted Barley0.5 lb Roasted Barley	30	575	6.3%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	35.51	57.1%
1.50 oz	B. C. Goldings1.5 oz B. C. Goldings Hops	Pellet	5	Boil	15 min	9.44	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	35.51	57.1%
1.50 oz	B. C. Goldings (Pellet)	9.44	42.9%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Lactose		Other	Bottling	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: .5 cup CO₂ Level: 1.9 Volumes

Target Water Profile

Monrovia, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	22	10	24	82

Notes

Original steeping grains bill called for:

0.5 lb Belgian - Special B
0.5 lb Belgian - CaraMunich
0.5 lb Belgian - Roasted Barley
0.5 lb Belgian - Roasted Malt

For WCS2 batch - reducing Cascade hops from 2.5 to 2.0 oz

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 21:13 UTC
Snapshot Created: 2013-09-27 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Watney's Cream Stout (clone)

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