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the slam

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday November 25th 2018

Original Gravity:

1.092

Final Gravity:

1.016

ABV (standard):

10.0%

IBU (tinseth):

254.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	78.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.4%
1 lb	German - Carapils1 lb Carapils	35	1.3	5.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	First Wort	90 min	73.04	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	37.48	7.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	35.22	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	24.95	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	16.11	7.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.2	7.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	34.59	14.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	23.42	14.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	0 days		22.2%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	73.04	11.1%
6 oz	Simcoe (Pellet)	72.07	44.4%
1 oz	Chinook (Pellet)	35.22	7.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	41.06	14.8%
3 oz	Amarillo (Pellet)	32.62	22.2%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	152 °F	60 min
20 qt		Sparge	--	180 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2018-11-25 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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