Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.55 oz |
Northern Brewer1.55 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
11.16 |
50.2% |
|
0.77 oz |
Hallertau Hersbrucker0.77 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
2.84 |
24.9% |
|
0.77 oz |
Hallertau Hersbrucker0.77 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.41 |
24.9% |
|
3.09 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Celebrator" Doppelbock beer recipe by Clone brews. All Grain, ABV 8.32%, IBU 15.42, SRM 23.73, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, Dark Munich) Hops: (Northern Brewer, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-25 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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