Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Yakima Valley Hops - Idaho 735 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
|
50% |
|
35 g |
Vic Secret35 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
0 min |
3.62 |
50% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
69 °C |
69 °C |
60 min |
|
30 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"kuhanje 35" No Profile Selected beer recipe by Brewer #201992. All Grain, ABV 4.74%, IBU 3.62, SRM 3.45, Fermentables: (Pilsner, Wheat Malt, Malted Naked Oats) Hops: (Idaho 7, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-10 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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