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Staple in hand

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd Templen
Rating:

4.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday November 25th 2018

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

33.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	US - Pale 2-Row40 lb Pale 2-Row		37	1.8	100%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	50 min	6.29	1.2%
2 oz	Citra2 oz Citra Hops	Pellet	18	Whirlpool at 180 °F	15 min	5.39	4.7%
2 oz	Citra2 oz Citra Hops	Pellet	18	Boil	15 min	16.88	4.7%
2 oz	Yakima Chief Hops - Nugget2 oz Nugget Hops	Pellet	14.5	Whirlpool at 185 °F	15 min	4.73	4.7%
9 oz	Citra9 oz Citra Hops	Pellet	18	Dry Hop	5 days		21.2%
9 oz	Mosaic9 oz Mosaic Hops	Lupulin Pellet	17.5	Dry Hop	5 days		21.2%
9 oz	Nugget9 oz Nugget Hops	Pellet	14	Dry Hop	5 days		21.2%
9 oz	Galaxy9 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		21.2%
42.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 oz	Nugget (Pellet)	6.29	22.4%
13 oz	Citra (Pellet) 12.999999970263 oz Citra (Pellet) Hops	22.27	30.6%
2 oz	Yakima Chief Hops - Nugget (Pellet)	4.73	4.7%
9 oz	Mosaic (Lupulin Pellet)		21.2%
9 oz	Galaxy (Leaf/Whole)		21.2%
42.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 gal	Sparge	190 °F	153 °F	60 min
3 gal	Sparge	170 °F	156 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 190 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Yeast energizer		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

729

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Brews

Public: Yup, Shared
Last Updated: 2024-09-05 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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