Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
18.28 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
-- |
65 °C |
60 min |
|
30 L |
|
Sparge |
-- |
74 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Bermondsey Ubrew
"This Kolsch is not ready yet" Kölsch beer recipe by SamOakley. All Grain, ABV 5.23%, IBU 18.28, SRM 4.52, Fermentables: (Maris Otter Pale, Lager, Wheat Malt, Torrified Wheat, Flaked Rice, Cara Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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