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Pils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Coronius
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday November 25th 2018

21L Lager

by GFHomebrew

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

Wein Pilsner (WPv1 GPils)

by Angry Brewer

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 26

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

31.5

SRM (daniels):

9.2

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pilsner5000 g Pilsner	38	1.6	90.9%
250 g	German - Pale Wheat250 g Pale Wheat	39	1.5	4.5%
250 g	German - CaraHell250 g CaraHell	34	11	4.5%
5,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	60 min	12.39	20%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	30 min	2.12	20%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	15 min	6.15	20%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 75 °C	30 min	10.87	20%
25 g	Saphir25 g Saphir Hops	Pellet	4.25	Whirlpool at 75 °C	30 min		20%
125 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	18.54	40%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	12.99	40%
25 g	Saphir (Pellet) 25 g Saphir (Pellet) Hops		20%
125 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
13.27 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium-low
Optimum Temp:	8 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 501 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.13 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed once, very crushable. Lacks body and super intense hops. Will be upping malt bill and whirpool+dry hops. Water profile was not achieved due to lack of gypsum. Finished out at 1.015 instead of 1.011 but it's not sweet at all.

next time, 5kg of 2row, 50 g's of whirpool and 100 of dry of both types. Simcoe/Citra is my favourite combination so far!

Last Updated and Sharing

657

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Brews

Public: Yup, Shared
Last Updated: 2020-03-05 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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