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Toast ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday November 25th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

9.8

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Pale 2-Row3.5 kg Pale 2-Row	36	1.75	66%
0.15 kg	United Kingdom - Cara Malt0.15 kg Cara Malt	35	17.5	2.8%
0.15 kg	German - Munich Light0.15 kg Munich Light	37	6	2.8%
1.50 kg	Breadcrumbs1.5 kg Breadcrumbs	40	2	28.3%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7.2	Boil	90 min	4.99	2.9%
12 g	Cascade12 g Cascade Hops	Pellet	7.2	Boil	5 min	2.23	7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.58	5.8%
25 g	Cascade25 g Cascade Hops	Pellet	7.2	Boil	0 min		14.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		5.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	0 min		14.5%
60 g	Cascade60 g Cascade Hops	Pellet	7.2	Dry Hop	7 days		34.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		14.5%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
102 g	Cascade (Pellet) 102 g Cascade (Pellet) Hops	7.22	59.3%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	2.58	11.6%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	0	29%
172 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,742

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-25 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ron Reyes (Papa Piggy) • 02/03/2020 at 06:21am
How did you determine the ppg for the breadcrumbs?

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