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Neipa One

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday November 25th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	70.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	21.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Waimea2 oz Waimea Hops	Pellet	17.5	Whirlpool at 180 °F	0 min	47.66	20%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 180 °F	0 min	42.22	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min	12.25	10%
2 oz	Waimea2 oz Waimea Hops	Pellet	17.5	Dry Hop	0 days		20%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Waimea (Pellet)	47.66	40%
4 oz	Vic Secret (Pellet)	42.22	40%
1 oz	Mosaic (Pellet)	12.25	10%
1 oz	El Dorado (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-25 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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