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BenSamuelson Burbon Mash #1

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 547 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Sunday November 25th 2018

Original Gravity:

1.164

Final Gravity:

1.019

ABV (standard):

19.0%

IBU (tinseth):

14.4

SRM (morey):

16.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Flaked Corn24 lb Flaked Corn	40	0.5	44.4%
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	18.5%
12 lb	Flaked Wheat12 lb Flaked Wheat	34	2	22.2%
8 lb	Cane Sugar8 lb Cane Sugar - (late boil kettle addition)	46	0	14.8%
54 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Mount Hood3 oz Mount Hood Hops		Pellet	4.8	Boil	60 min	14.42	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mount Hood (Pellet)		14.42	100%
3 oz / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	3 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-14 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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