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Cashmere NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday November 25th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

46.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	75.8%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	12.1%
0.65 kg	United Kingdom - Oat Malt0.65 kg Oat Malt	28	2	9.8%
0.15 kg	oat husk0.15 kg oat husk	0	0	2.3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - cashmere20 g cashmere Hops	Pellet	8.3	Boil	30 min	14	6.7%
20 g	Yakima Valley Hops - cashmere20 g cashmere Hops	Pellet	8.3	Boil	20 min	11.03	6.7%
20 g	Yakima Valley Hops - cashmere20 g cashmere Hops	Pellet	8.3	Boil	10 min	6.6	6.7%
40 g	Yakima Valley Hops - cashmere40 g cashmere Hops	Pellet	8.3	Whirlpool	10 min	14.44	13.3%
100 g	Yakima Valley Hops - cashmere100 g cashmere Hops	Pellet	8.3	Dry Hop	5 days		33.3%
100 g	Yakima Valley Hops - cashmere100 g cashmere Hops	Pellet	8.3	Dry Hop	3 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Yakima Valley Hops - cashmere (Pellet) 300 g cashmere (Pellet) Hops		46.07	100%
300 g / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,329

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Brews

Public: Yup, Shared
Last Updated: 2018-11-25 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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