Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
16.35 |
9.1% |
0.50 oz |
Experimental BRU-10.5 oz Experimental BRU-1 Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
23.33 |
9.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
0 min |
8.24 |
9.1% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
0 min |
9.36 |
9.1% |
0.50 oz |
Experimental BRU-10.5 oz Experimental BRU-1 Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
0.5 min |
11.76 |
9.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
9.1% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
9.1% |
0.50 oz |
Experimental BRU-10.5 oz Experimental BRU-1 Hops |
|
Pellet |
15.7 |
Dry Hop
|
10 days |
|
9.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
9.1% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
9.1% |
0.50 oz |
Experimental BRU-10.5 oz Experimental BRU-1 Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
9.1% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
24.59 |
36.4% |
2 oz |
Experimental BRU-1 (Pellet) 1.9999999954251 oz Experimental BRU-1 (Pellet) Hops |
|
35.09 |
36.4% |
1.50 oz |
Mosaic (Pellet) 1.4999999965689 oz Mosaic (Pellet) Hops |
|
9.36 |
27.3% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
156 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirlfoc
|
|
Other |
Boil |
15 min. |
3.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
NEIPA Base Water (SC-.8)
Notes
Single infusion mash at 155°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, chill to 170°F (76.7° C) and add whirlpool hops (15 minute contact time) hop addition. Knockout. Pitch yeast starter along with dry hop 1. Ferment at 68°F (20°C). When racking, add dry hop 2 directly to keg. Force carbonate to 2.6 vol. (5.2 g/L) CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-13 01:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top