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Foghorn NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dh
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday November 25th 2018

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

69.0

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	45.5%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	30.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	11.4%
10.40 oz	American - White Wheat10.4 oz White Wheat	40	2.8	9.8%
3.20 oz	Canadian - Honey Malt3.2 oz Honey Malt	37	25	3%
105.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	16.35	9.1%
0.50 oz	Experimental BRU-10.5 oz Experimental BRU-1 Hops	Pellet	15.7	Boil	10 min	23.33	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	8.24	9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	9.36	9.1%
0.50 oz	Experimental BRU-10.5 oz Experimental BRU-1 Hops	Pellet	15.7	Whirlpool at 170 °F	0.5 min	11.76	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	10 days		9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		9.1%
0.50 oz	Experimental BRU-10.5 oz Experimental BRU-1 Hops	Pellet	15.7	Dry Hop	10 days		9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.1%
0.50 oz	Experimental BRU-10.5 oz Experimental BRU-1 Hops	Pellet	15.7	Dry Hop	0 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	24.59	36.4%
2 oz	Experimental BRU-1 (Pellet)	35.09	36.4%
1.50 oz	Mosaic (Pellet)	9.36	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	whirlfoc	Other	Boil	15 min.
3.50 g	Calcium Chloride	Water Agt	Mash	0 min.
2.50 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA Base Water (SC-.8)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	1	11	120	90	22
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 155°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, chill to 170°F (76.7° C) and add whirlpool hops (15 minute contact time) hop addition. Knockout. Pitch yeast starter along with dry hop 1. Ferment at 68°F (20°C). When racking, add dry hop 2 directly to keg. Force carbonate to 2.6 vol. (5.2 g/L) CO2.

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2018-12-13 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Foghorn NEIPA

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