Christmas Wass Ale Beer Recipe | Partial Mash Winter Seasonal Beer | Brewer's Friend
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Christmas Wass Ale

276 calories 22.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Ben
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday November 25th 2018
1.084
1.013
9.4%
8.7
19.6
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 42.9%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 21.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.7%
1 lb American - Special Roast1 lb Special Roast 33 50 6.5%
1 lb Honey1 lb Honey 42 2 6.5%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 6.75 50%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 10 min 1.22 25%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 5 min 0.67 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Boil 10 min.
3 each Cinnamon sticks Spice Boil 10 min.
0.50 tsp Nutmeg Spice Boil 10 min.
0.50 tsp Allspice (whole) Spice Boil 10 min.
0.50 tsp Cardamom Spice Boil 10 min.
2 each Star Anise Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas Wass Ale" Winter Seasonal Beer recipe by Ben. Partial Mash, ABV 9.37%, IBU 8.65, SRM 19.55, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Caramel / Crystal 60L, Carapils (Dextrine Malt), Special Roast, Honey) Hops: (Vanguard) Other: (Ginger, Cinnamon sticks, Nutmeg, Allspice (whole), Cardamom, Star Anise)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-27 14:07 UTC
NEW Water Requirements:
Christmas Wass Ale
Equipment Profile Used

System Default

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Water Requirements:
Christmas Wass Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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