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By The Beach White IPA

Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brock
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday November 24th 2018

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

56.0

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	American - Pale 2-Row0.75 kg Pale 2-Row	37	1.8	16%
0.75 kg	American - Wheat0.75 kg Wheat	38	1.8	16%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	31.9%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	31.9%
0.20 kg	Flaked Rice0.2 kg Flaked Rice	40	0.5	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	16.27	11.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	4.54	11.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	14.33	19%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	20.84	19%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	16.27	11.9%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	4.54	11.9%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	14.33	38%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	20.84	38%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L	Add 3 litres of 62°C water to grain	Decoction	--	55 °C	15 min
2 L	Add 2 litres of boiling water to mash	Decoction	--	65 °C	60 min
5 L	Sparge with 5 litres of 74°C water	Sparge	--	74 °C	10 min

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2019-02-25 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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By The Beach White IPA

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