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MOFT Clone

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Saturday November 24th 2018

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

111.2

SRM (morey):

22.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	70.4%
750 g	United Kingdom - Cara Malt750 g Cara Malt	35	17.5	8.8%
500 g	German - CaraAroma500 g CaraAroma	34	130	5.9%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	11.7%
200 g	New Zealand - Wheat Malt200 g Wheat Malt	35.4	2.13	2.3%
70 g	New Zealand - Light Chocolate Malt70 g Light Chocolate Malt	32.7	456.85	0.8%
8,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	20 min	21.92	8.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	24.55	16.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	15.75	10%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	8.82	10%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	16.97	8.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	0 min	8.33	8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	14.88	8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	4 days		13.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		8.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	52.55	34.9%
145 g	Cascade (Pellet) 145 g Cascade (Pellet) Hops	41.7	48.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	16.97	16.6%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	whirlfloc		Fining	Boil	10 min.
5 g	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2018-11-25 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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