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Flower Power [Chamomile Wit]

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dh
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday November 24th 2018

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

24.3

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	68.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	17%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	8.5%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	2.1%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	4.3%
5.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Horizon4 g Horizon Hops	Pellet	12.5	Boil	60 min	14.35	12.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.07	43.8%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.84	43.8%
1.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Horizon (Pellet) 4 g Horizon (Pellet) Hops	14.35	12.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	9.91	87.6%
1.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Chamomile	Herb	Boil	1 min.
6 ml	Phosphoric acid	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Adjust water to target balanced profile. Single infusion mash at 152°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes, adding hops per recipe and chamomile with 1 min remaining. Knockout. Pitch yeast starter. Ferment at 68°F (20°C). Force carbonate to 2.6 vol. (5.2 g/L) CO2.

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2019-07-18 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Flower Power [Chamomile Wit]

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