Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Belgian - Pilsner | 37 | 1.6 | 80% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 6.2% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
1 lb | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 12.3% | |
8.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 16.58 | 73.9% | |
7.40 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 13 min | 2.61 | 26.1% | |
28.40 g / $ 0.00 |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |