Bouncing Bumble Beer Recipe | BIAB Belgian Dark Strong Ale by Yellow House Fermentery | Brewer's Friend

Bouncing Bumble

304 calories 26.8 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Yellow House Fermentary
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday November 24th 2018
1.092
1.017
9.8%
19.2
40.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 80%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 6.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 12.3%
8.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.58 73.9%
7.40 g Hallertau Mittelfruh7.4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 13 min 2.61 26.1%
28.40 g / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 packs of Yeast
Sparged by pouring 1 gal of 165-170F water over bag

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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 18:27 UTC
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