oatmeal stout Beer Recipe | All Grain Oatmeal Stout by Marco4you | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

oatmeal stout

81 calories 8.2 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Saturday November 24th 2018
1.025
1.006
2.5%
45.0
38.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb New Zealand - Munich Malt1 lb Munich Malt 36.8 7.87 10%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
1 lb American - Victory1 lb Victory 34 28 10%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 7.42 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 37.53 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"oatmeal stout" Oatmeal Stout beer recipe by Marco4you. All Grain, ABV 2.47%, IBU 44.95, SRM 38.03, Fermentables: (Flaked Oats, Munich Malt, Maris Otter Pale, Victory, Pale Chocolate, Midnight Wheat Malt, Crystal 45L) Hops: (Fuggles, Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
444
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-24 23:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top