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Geddeholm Coffee Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Saturday November 24th 2018

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

39.5

SRM (morey):

47.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	American - Pale Ale1.9 kg Pale Ale	37	3.5	47.5%
0.90 kg	United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale	38	3.75	22.5%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	7.5%
0.30 kg	German - CaraBohemian0.3 kg CaraBohemian	33	75	7.5%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	2.5%
0.10 kg	New Zealand - Brown Malt0.1 kg Brown Malt	34	90.36	2.5%
0.40 kg	Finland - Chocolate Malt0.4 kg Chocolate Malt	31	338	10%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.4	Boil	60 min	34.34	66.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.19	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	34.34	66.7%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	5.19	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.3 L		Temperature	--	67 °C	60 min
	Mash-out	Temperature	--	76 °C	10 min
3.9 L		Sparge	--	76 °C	--
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
0.50 ml	Protafloc	Other	Boil	15 min.
0.25 tsp	Wyeast beer nutrient blend	Other	Boil	10 min.
0.20 L	Espresso shots	Flavor	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Första batchen:
Uppnådde endast OG: 1,060; FG: 1,022 => 5 Vol %

Andra batchen (ökad alk):
Fortfarande låg OG (sannolikt gammal malt)
OG: 1,065; FG: 1,022 => 5,6 Vol %
Kolsyra: 1,7 (33g socker på 10 L)

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-21 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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