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By The Beach Summer Ale

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brock
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Saturday November 24th 2018

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

52.4

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale	38	3.75	39.1%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	7.8%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	53.1%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	24.63	20%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	30 min	18.2	20%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.38	12%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.21	8%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	5 days		28%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	24.63	20%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	23.41	40%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.38	40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 L	Add 3.5 litres of 62°C water to grains	Decoction	--	55 °C	15 min
1.5 L	Add 1.5 litres of boiling water to mash	Decoction	--	65 °C	60 min
5 L	Sparge with 5 litres of 74°C water	Sparge	--	74 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 120g CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	8	13	20	32	104
Mash Chemistry and Brewing Water Calculator

Notes

Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days.

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2019-01-23 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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By The Beach Summer Ale

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