Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northdown10 g Northdown Hops |
|
Pellet |
7.1 |
Boil
|
90 min |
12.52 |
50% |
|
10 g |
Northdown10 g Northdown Hops |
|
Pellet |
7.1 |
Boil
|
30 min |
9 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Northdown (Pellet) 20 g Northdown (Pellet) Hops |
|
21.52 |
100% |
|
20 g
/ $ 0.00
|
Target Water Profile
yo31 0ya unsure of sulphate levels
"G's Dubbel" Belgian Dubbel beer recipe by Gareth. All Grain, ABV 7.15%, IBU 21.52, SRM 17.19, Fermentables: (Pilsner, Special B, Aromatic, CaraMunich, Cane Sugar, Acidulated Malt) Hops: (Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-31 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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