Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Leaf/Whole |
11.2 |
Boil
|
60 min |
15.22 |
8.2% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
5.89 |
10.2% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
6.4 |
Boil
|
10 min |
7.89 |
20.4% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
4.4 |
Dry Hop at 68 °F
|
3 days |
17.98 |
61.2% |
4.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Magnum (Leaf/Whole) 0.39999999908503 oz Magnum (Leaf/Whole) Hops |
|
15.22 |
8.2% |
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
5.89 |
10.2% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
7.89 |
20.4% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
17.98 |
61.2% |
4.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.54 gal |
|
Strike |
165 °F |
155 °F |
60 min |
6.32 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Chico, CA, USA
Notes
Alcohol Content 5.6% by volume
Beginning gravity 13.1° plato (1.053)
Ending Gravity 2.8° plato (1.011)
Bitterness Units 38
- 5 Gallon Homebrew Recipe
- Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes.
- Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
- Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
- Boil time is 90 minutes.
- Follow hopping schedule below.
- Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
Open another Pale Ale, and wait until ending gravity is 2.8 °Plato (1.011 sg)
. Bottle or keg. Enjoy!
Grist:
Two-row Pale 92% 1.8 °L
Caramel 8% 60 °L
Whole Cone Hops:
Cascade - 0.5 oz. 90 minutes -
Cascade - 0.75 oz. 60 minutes
Cascade - 2 oz. 30 minutes
Cascade - 2 oz. 0 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-30 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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