Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hersbrucker60 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
90 min |
22.69 |
50% |
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
6.42 |
25% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.38 |
25% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Decoction |
-- |
38 °C |
15 min |
|
|
|
Decoction |
-- |
55 °C |
102 min |
|
|
|
Decoction |
-- |
62 °C |
90 min |
|
|
|
Decoction |
-- |
72 °C |
30 min |
|
|
|
Decoction |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
gære ved ca 10 grader i ca 10 dage
stikkes om og stå ved 10 grader i ca 10 dage inden det tapes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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