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Amber Ale #1

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CKH
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday November 24th 2018

Bell's Amber Ale Clone

by Numbnutz00

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

33.3

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	60%
2 lb	American - CaraBrown2 lb CaraBrown	34	55	20%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	9.32	14.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	9.71	42.9%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool	20 min	14.3	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	9.32	14.3%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	9.71	42.9%
1.50 oz	Cascade (Pellet)	14.3	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-29 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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