Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
24.05 |
10.3% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.99 |
10.3% |
|
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
15 min |
5.36 |
17.2% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
15 min |
8.97 |
27.6% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
15 min |
5.36 |
20.7% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
15 min |
3.63 |
13.8% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Pitch temp 20. allow to rise up to 26.
2 Dry hop additions. 1st At high Krausen with 40% and 60% at FG.
Mosaic/Azacca/El Dorado/Simcoe/Citra , 25g each if available or subs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-03 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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