Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.80 kg |
United Kingdom - Golden Promise1.8 kg Golden Promise |
|
37 |
3 |
45.6% |
|
1.80 kg |
Vienna Malt1.8 kg Vienna Malt |
|
36 |
4 |
45.6% |
|
0.25 kg |
Caramel/Crystal Malt - 10L0.25 kg Caramel/Crystal Malt - 10L |
|
0 |
0 |
6.3% |
|
0.10 kg |
Cara-Pils/Dextrine0.1 kg Cara-Pils/Dextrine |
|
0 |
0 |
2.5% |
|
3.95 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade (U.S.)10 g Cascade (U.S.) Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
10.29 |
26.3% |
|
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
55 min |
8.49 |
10.5% |
|
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
6.67 |
10.5% |
|
15 g |
Cascade (U.S.)15 g Cascade (U.S.) Hops |
|
Pellet |
7.3 |
Aroma
|
0 min |
|
39.5% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
13.2% |
|
38 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Cascade (U.S.) (Pellet) 25 g Cascade (U.S.) (Pellet) Hops |
|
10.29 |
65.8% |
|
8 g |
Columbus (Pellet) 8 g Columbus (Pellet) Hops |
|
15.16 |
21% |
|
5 g |
Columbus (Pellet) 5 g Columbus (Pellet) Hops |
|
|
13.2% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc Tablet
|
|
Other |
Boil |
1 hr. |
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
72 B cells required
|
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
72 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Vienna Blonde" Blonde Ale beer recipe by Brewer #95908. All Grain, ABV 4%, IBU 25.45, SRM 4.5, Fermentables: (Golden Promise, Vienna Malt, Caramel/Crystal Malt - 10L, Cara-Pils/Dextrine) Hops: (Cascade (U.S.), Columbus) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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