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HobGoblish

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jeff Drew (Can You Brew It podcast)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday November 24th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

35.5

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	90%
360 g	United Kingdom - Crystal 70L360 g Crystal 70L	34	70	7.5%
100 g	United Kingdom - Pale Chocolate100 g Pale Chocolate	33	207	2.1%
20 g	Turbinado20 g Turbinado	44	10	0.4%
4,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.02	14.9%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.12	14.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.05	16%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	13.22	53.2%
1 g	Cascade1 g Cascade Hops	Fresh	5	Whirlpool	0 min	0.04	1.1%
94 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	9.02	14.9%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	8.12	14.9%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.05	16%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	13.22	53.2%
1 g	Cascade (Fresh) 1 g Cascade (Fresh) Hops	0.04	1.1%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride	Water Agt	Mash	10 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Gelatin	Fining	Kegging	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 RO + 2.5 Roswell + 2t calcium chloride + 1t gypsum
Mash Chemistry and Brewing Water Calculator

Notes

No mashout
Boil vigorously to get some caramelization
Steep F/O hops 20 min
Target fermentation in low 60sF about 4 weeks

(Personal:
My fav so far & best of three different HobGob attempts)

Last Updated and Sharing

587

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Brews

Public: Yup, Shared
Last Updated: 2018-11-24 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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