Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.02 |
7.2% |
24 g |
Nugget24 g Nugget Hops |
|
Pellet |
14 |
Whirlpool
|
30 min |
14.61 |
6.9% |
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
Day 7 |
|
28.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
10.6 |
Dry Hop
|
Day 7 |
|
14.3% |
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
10.6 |
Dry Hop
|
Day 4 |
|
43% |
349 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
18 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Superclasico Final - NEIPA" Specialty IPA: New England IPA beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 6.12%, IBU 32.64, SRM 4.39, Fermentables: (Pilsner, Flaked Oats, Pale Ale, Lactose (Milk Sugar)) Hops: (Cascade, Nugget, Mandarina Bavaria, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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