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belgian strong ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bira delisi
Calories: 268 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Saturday November 24th 2018

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

24.6

SRM (morey):

11.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	German - Pilsner5.6 kg Pilsner	38	1.6	66.3%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	17.8%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	3%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	5.9%
0.60 kg	Brown Sugar0.6 kg Brown Sugar	45	15	7.1%
8.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Goldings10 g Goldings Hops	Pellet	5.4	Boil	60 min	5.93	16.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	60 min	4.94	16.7%
10 g	Goldings10 g Goldings Hops	Pellet	5.4	Boil	30 min	4.56	16.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	30 min	3.8	16.7%
10 g	Goldings10 g Goldings Hops	Pellet	5.4	Boil	15 min	2.94	16.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	15 min	2.45	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Goldings (Pellet) 30 g Goldings (Pellet) Hops	13.43	50.1%
30 g	Hallertau Mittelfruh (Pellet)	11.19	50.1%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	67 °C	90 min
16 L	Fly Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	10 min.
5 g	yeast nutrient	Fining	Boil	10 min.
20 g	coriander	Spice	Boil	5 min.
20 g	orange peel	Spice	Boil	2 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

KALTUN SU, Izmir, Turkey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 gr CaCl2
2 ml Lactol

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-01 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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