Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
14 |
Boil
|
30 min |
14.85 |
26.3% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
6.32 |
73.7% |
|
38 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
14.85 |
26.3% |
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
6.32 |
73.7% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.24 L |
Rest until converted and drain to kettle. |
Infusion |
-- |
67 °C |
60 min |
|
12 L |
1st batch. Add to MT recirc a few minutes and drain to kettle. |
Sparge |
-- |
80 °C |
20 min |
|
8 L |
2nd batch. Add to MT, recirc, and drain to kettle |
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
5 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Tokyo default
"Mad Monk Dubbel" Belgian Dubbel beer recipe by S Lacey. All Grain, ABV 6.78%, IBU 21.17, SRM 15.99, Fermentables: (Maris Otter Pale, Munich Dark, Amber, Crystal 55L) Hops: (Magnum, Saaz) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-25 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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