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India Black Ale 11G

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday November 24th 2018

Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

65.9

SRM (morey):

36.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	82.2%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt	33	550	9.1%
1.20 lb	American - Rye1.2 lb Rye	38	3.5	5.5%
11 oz	American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L	34	60	3.1%
21.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.1	First Wort	0 min	23.12	4.4%
2 oz	Comet2 oz Comet Hops	Pellet	9.4	Boil	10 min	10.93	8.9%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.2	Boil	10 min	11.92	11.1%
4 oz	Comet4 oz Comet Hops	Pellet	9.4	Boil	5 min	12.02	17.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.2	Boil	5 min	7.87	13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.3	Dry Hop	3 days		8.9%
4 oz	Citra4 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		17.8%
4 oz	Centennial4 oz Centennial Hops	Pellet	10.6	Dry Hop	3 days		17.8%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	23.12	4.4%
6 oz	Comet (Pellet) 5.9999999862754 oz Comet (Pellet) Hops	22.95	26.7%
5.50 oz	Amarillo (Pellet)	19.79	24.4%
2 oz	Simcoe (Pellet)		8.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		17.8%
4 oz	Centennial (Pellet)		17.8%
22.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Black Bitter (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	20	37	100	165

Mash Chemistry and Brewing Water Calculator

Notes

6g gypsum
1g epsom
.7g salt
2.4g calcium chloride

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2019-08-31 17:25 UTC
Snapshot Created: 2018-11-24 04:20 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

India Black Ale 11G

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