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Aussie Xmas IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday November 24th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

49.9

SRM (morey):

16.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	82%
0.50 kg	American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L	33	80	8.2%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	4.1%
0.10 kg	New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt	32.7	456.85	1.6%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	24.59	13%
5 g	Ella5 g Ella Hops	Pellet	14.8	Boil	10 min	2.93	4.3%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Boil	10 min	9.21	13%
20 g	Ella20 g Ella Hops	Pellet	14.8	Boil	5 min	6.45	17.4%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Boil	5 min	6.75	17.4%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	15.5	Aroma	0 min		4.3%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		21.7%
10 g	Ella10 g Ella Hops	Pellet	14.8	Dry Hop	3 days		8.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.59	13%
35 g	Ella (Pellet) 35 g Ella (Pellet) Hops	9.38	30.4%
65 g	Vic Secret (Pellet) 65 g Vic Secret (Pellet) Hops	15.96	56.4%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	60 min
18 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2018-11-25 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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