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SOFIPA 2.2 GDAY

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 61.1 liters
Pre Boil Gravity: 1.246 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday November 24th 2018

Lust for Hops...

by fritini@me.com

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 40

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

44.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	80%
250 g	German - Vienna250 g Vienna	37	4	5%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	15%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22.1	Boil	45 min	16.7	12.5%
56.60 g	Loral56.6 g Loral Hops	Pellet	11.6	Boil	3 min	2.38	25%
28.30 g	Idaho 728.3 g Idaho 7 Hops	Pellet	12	Boil	10 min	0.36	12.5%
28.30 g	Sabro28.3 g Sabro Hops	Pellet	15.9	Boil	10 min	4.75	12.5%
56.60 g	Loral56.6 g Loral Hops	Pellet	11.75	Dry Hop	0 days		25%
28.30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28.3 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	27	Boil	45 min	20.41	12.5%
226.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28.30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	16.7	12.5%
56.60 g	Loral (Pellet) 56.6 g Loral (Pellet) Hops	2.38	25%
28.30 g	Idaho 7 (Pellet) 28.3 g Idaho 7 (Pellet) Hops	0.36	12.5%
28.30 g	Sabro (Pellet) 28.3 g Sabro (Pellet) Hops	4.75	12.5%
56.60 g	Loral (Pellet) 56.6 g Loral (Pellet) Hops		25%
28.30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	20.41	12.5%
226.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.2 L	Infusion	--	64 °C	70 min
	Temperature	--	72 °C	15 min
9.4 L	Fly Sparge	--	78 °C	20 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	80 Milliliters	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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