Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
16.26 |
20% |
14 g |
Sterling14 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
2.69 |
20% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.08 |
20% |
14 g |
Sterling14 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
20% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
20% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
St Louis + 1tsp CaCl
Notes
3rd gen 3726 slurry
11/23/18
- Brewed
12/9/18
- Bottled
- FG 1.010 (6.5% abv)
Loose gallon
11/25/18
- Inoculated with dregs from Crane Brewing brett saison and with an ancient (1.5 years old) Roselare blend.
2/3/19
- Brewed 12 more gallons, increasing smoked to 5.6%
2/10/19
- 6g inoculated with house sour culture
2/13/19
-non-sour SG 1.009
4/8/19
- sour SG 1.005
- pH 3.87
- 1# sour cherries added
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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