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By The Beach Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Brock
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday November 23rd 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

35.7

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	American - Wheat0.75 kg Wheat	38	1.8	18.8%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	6.3%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	37.5%
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	37.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	11.22	27.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	15 min	8.82	27.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	15	Whirlpool at 90 °C	20 min	15.63	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	20.04	54.6%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	15.63	45.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 L	Add 3.5 litres of 62°C water to wort	Decoction	--	55 °C	15 min
1.5 L	Add 1.5 litres of 100°C water to wort	Decoction	--	65 °C	60 min
5 L	Sparge with 5 litres of 74°C water	Sparge	--	74 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Orange Zest		Flavor	Boil	5 min.
28 g	Lemon Zest		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 120 grams CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add first addition hops to boiler after the Lauter process at ‘Flame On’.

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2018-11-23 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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By The Beach Pale Ale

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