Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
60 min |
11.22 |
27.3% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
15 min |
8.82 |
27.3% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
15 |
Whirlpool at 90 °C
|
20 min |
15.63 |
45.5% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
20.04 |
54.6% |
25 g |
Amarillo (Pellet) 25 g Amarillo (Pellet) Hops |
|
15.63 |
45.5% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 L |
Add 3.5 litres of 62°C water to wort |
Decoction |
-- |
55 °C |
15 min |
1.5 L |
Add 1.5 litres of 100°C water to wort |
Decoction |
-- |
65 °C |
60 min |
5 L |
Sparge with 5 litres of 74°C water |
Sparge |
-- |
74 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
28 g |
Orange Zest
|
|
Flavor |
Boil |
5 min. |
28 g |
Lemon Zest
|
|
Flavor |
Boil |
5 min. |
Priming
Method: Dextrose
Amount: 120 grams
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Add first addition hops to boiler after the Lauter process at ‘Flame On’.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-23 21:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top