Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Chinook0.6 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
28.43 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Chinook (Leaf/Whole) 0.59999999862754 oz Chinook (Leaf/Whole) Hops |
|
28.43 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
|
Temperature |
-- |
70 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
60 min |
|
19.9 L |
|
Sparge |
-- |
100 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
2x vanilla bean soaked in vodka for 7 days added to fermenter after 70%fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 05:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
