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Maneater Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trip-P Brewing
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Friday November 23rd 2018

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

70.2

SRM (morey):

31.2

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	71.4%
0.20 lb	American - Caramel / Crystal 30L0.2 lb Caramel / Crystal 30L	34	30	1.6%
0.20 lb	American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L	33	120	1.6%
0.20 lb	United Kingdom - Brown0.2 lb Brown	32	65	1.6%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	1.6%
0.80 lb	American - Chocolate0.8 lb Chocolate	29	350	6.3%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	15.9%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Simcoe1.4 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	60 min	70.2	41.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	0 min		58.8%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Simcoe (Pellet)	70.2	41.2%
2 oz	Centennial (Pellet)		58.8%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

909

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Brews

Public: Yup, Shared
Last Updated: 2018-11-26 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maneater Stout

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