View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

November 2018 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday November 23rd 2018

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

54.6

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	69.6%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.4%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	CTZ0.2 oz CTZ Hops	Leaf/Whole	15.5	First Wort	60 min	11.54	4%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	10 min	3.12	4%
0.20 oz	Chinook0.2 oz Chinook Hops	Leaf/Whole	13	Aroma	10 min	3.19	4%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	3.07	4%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	2.11	4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	8.57	20%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	8.77	20%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	8.44	20%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	5.8	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	CTZ (Leaf/Whole)	11.54	4%
1.20 oz	Simcoe (Leaf/Whole)	11.69	24%
1.20 oz	Chinook (Leaf/Whole)	11.96	24%
1.20 oz	Mosaic (Leaf/Whole)	11.51	24%
1.20 oz	Amarillo (Leaf/Whole)	7.91	24%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 L		Temperature	--	70 °C	60 min
	mashout	Temperature	--	76 °C	15 min
19 L		Sparge	--	100 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-28 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!