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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Honey10 lb Honey | 42 | 2 | 71.4% | |
| 64 oz | Maple Syrup64 oz Maple Syrup | 30 | 35 | 28.6% | |
| 14 lbs / $ 0.00 | |||||
11/24/18: 5 tsp yeast nutrient (3 tsp at pitch, 1 tsp @ 3 days, 1 tsp @ 6 days)
In a large brew pot, simmer 3 gallons of water.
Remove pot from heat and add 10 lbs honey and 32 oz maple syrup and 3 tsp yeast nutrient. Stir until fully dissolved.
Rehydrate the yeast (1/4 cup @ 95 to 100 F for 20 min) in a sanitized cup, and cover.
Add the must to a 6 gal primary fermenter along with 2 gal cold water. Aerate it, and pitch the yeast.
Seal fermentor with airlock and store in a dark place at a temperature of about 70 degrees.
11/27: After 3 days, add 1 tsp yeast nutrient and aerate do this again after another 3 days (11/29).
(12/16) After another week, add the remaining 32 oz of maple syrup and aerate. weeks add 32 oz (2nd) maple syrup.
(1/20) 3 weeks siphon, re-rack the mead into a sanitized 5 gallon carboy. Add the Oak Spiral.
(2/17)After another 3 weeks, re-rack, then let age for 2 months.
(3/30) Dissolve the 3/4 cup in 2 cup warm water, add to carboy, and stir lightly.
Fill sanitized bottles and let age for 4 months or more until your big celebration!
Target SG: 1.12 (15.54 %ABV) Actual: 1.086 @ 5 gal.
12/16/18 Added 32 oz MI Maple Syrup and Transferred to secondary
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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