Doppelbock Beer Recipe | All Grain Doppelbock by Brewer #44938 | Brewer's Friend
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Doppelbock

252 calories 28.4 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strange
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Friday November 23rd 2018
1.081
1.024
7.4%
21.9
20.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Dark Munich6 kg Dark Munich 36 10 71.9%
2 kg German - Pilsner2 kg Pilsner 38 1.6 24%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 3%
0.10 kg German - De-Husked Caraf II0.1 kg De-Husked Caraf II 32 418 1.2%
8.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Pellet 8.2 Boil 60 min 18.8 54.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.12 45.5%
44 g / 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 860 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doppelbock" Doppelbock beer recipe by Strange. All Grain, ABV 7.41%, IBU 21.92, SRM 20.39, Fermentables: (Dark Munich, Pilsner, CaraMunich III, De-Husked Caraf II) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 18:12 UTC
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